Jeeraga Champa -Raw
Jeeraga Champa is an extremely fine and long grain rice which was often used to prepare pulaos and biriyanis. With a relatively low glycemic index of approximately 50, it is a table rice that can be served every day.
Jeeraga Champa (Raw – Polished)-Polished(Raw) 1Kg
Soak the Jeeraga Champa raw rice for 2-3 hours before cooking. Cook it in the ratio of 1:4 (For 1 cup rice, add 4 cups water). Please adjust the water ratio according to your preference.